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Nutrients & Water

pH, EC, nutrient mixes, and water quality. The beginner-friendly guides that actually work.

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Nutrients and water are where most small setups go wrong, and they are also the easiest part to get right once you know the three things to watch. New to hydroponics altogether? The Start Here page lays out the whole path.

  • pH 5.5 to 6.5 for most crops
  • EC set by crop and growth stage
  • Water fresh every 2 weeks
Lettuce beside nutrient and pH bottles and a meter on a kitchen counter

Short on time

Quick answers

What pH should hydroponic water be?

5.5 to 6.5 for almost every herb and green. Watercress sits higher at 6.5 to 7.0, and cilantro and chives do best in the upper half, 6.0 to 6.5. If a plant looks hungry, check pH before you add more nutrients, because the wrong pH locks nutrients out even when they are in the water. Why pH drifts, and how to calm it down.

How often should I change the water?

A full reservoir change every 2 weeks. In between, top off with plain pH-adjusted water, never with more nutrient solution. Kratky jars work differently: the level is meant to fall as the plant drinks, so you never refill them to the brim. The 2-week rule in detail.

Can I use tap water?

Usually, yes. Test its EC before you add any nutrients, and let it sit uncovered for 24 to 48 hours so the chlorine can escape. If your tap water starts above EC 0.6, cut it with distilled water. How to check and treat tap water.

How do I lower EC?

Replace about 30 percent of the water with plain pH-adjusted water, then measure again. Fix EC first and adjust pH last, never the other way around. Lowering EC step by step.

Do I need Cal-Mag?

If you grow with RO or distilled water, almost always, because that water has almost no calcium or magnesium left in it. Tap water users usually do not. How to tell, and how much to add.

Everything in this category

All nutrient and water guides

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Apartment Hydroponic Feeding Schedule for People Who Travel on Weekends

Hydroponic feeding schedule for travelers with jars prepped beside a packed suitcase

A hydroponic feeding schedule for travelers is what lets you pack a bag on Friday afternoon without worrying that the basil will die of thirst by Sunday night. The classic failure is a Kratky quart jar left with the water line already an inch below the net cup: two nights away is enough to come

Apartment Hydroponic Feeding Schedule for People Who Travel on Weekends Read More »

Spring Water vs Distilled vs RO Water for Hydroponics

Three unlabeled glass bottles of water beside a black-sleeved basil jar and a pen meter on a kitchen counter

Choosing between spring water, distilled and RO water for hydroponics often starts with whatever is on sale at the corner store. Standard bottled water poured into a tiny countertop system looks pure enough, yet within two weeks the basil leaves can turn pale yellow while the roots develop a slimy brown film, because hidden minerals

Spring Water vs Distilled vs RO Water for Hydroponics Read More »

Do You Need Cal-Mag in a Small Hydroponic System?

A small dropper bottle of cal-mag beside a basil Kratky jar on a kitchen counter

Basil on reverse osmosis water and a basic nutrient formula can grow beautifully for two weeks. Then the leaf tips start turning brown and curling inward, and testing pH, adjusting EC and flushing the reservoir twice changes nothing. The beginner hydroponics guide has the answer: RO water strips out calcium and magnesium, so the nutrients

Do You Need Cal-Mag in a Small Hydroponic System? Read More »

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